ServSafe
ServSafe®, is the National Restaurant Association’s
Food Handler Program, and is a complete solution that delivers consistent
food safety training to employees. The program covers five key areas:
•Basic Food Safety
•Personal Hygiene
•Cross-contamination &
Allergens
•Time & Temperature
•Cleaning & Sanitation
Led by a
certified
ServSafe® instructor. Participants who complete the training and
pass the exam will be
ServSafe® certified.
Click here to register
for this class
